The Moonshiner, The Man from Outback and Home at Sundown are just some of the books Lucy Walker wrote about life and romance in the Outback. Of course damper , Australian soda bread, was baked in the coals by hunky Australian stockmen. An iconic Australian dish, it is a great idea for outdoor picnics, and where it used to be eaten with some dried or cooked meat, these days it can have other ingredients added in and eaten with honey, syrup or jam. Aboriginal women traditionally baked this ‘bush bread’ with grains and nuts they were familiar with, and today damper bread is even available in bakeries in Australia.
If you don’t want to buy damper bread, next time you have a barbecue, allow the kids to make their own damper, add it onto a stick and allow them to cook or bake it over the fire. All it requires is a cup of self-raising flour, a tablespoon of butter, a pinch of salt, a teaspoon of sugar, a tablespoon of butter and a cup of milk. You simply rub the butter with the flour until nice and crumbly, mix the salt, sugar and milk till it forms a dough. Allow the kids to make a snake shape and wrap it around a nice clean stick. Delicious eat with cheese or jam.